Here's how Veggie Sweet Potato and Bean Curry will help you in weight reduction
Weight management needs fixed efforts. If you're someone attempting to shed some additional kilos then you need to all the time be on your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the secret to an efficient weight loss routine. It becomes really hectic to strike that right stability between style and health and due to this fact, we have to discover an in-between solution where taste meets health.
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Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Before you jump to Veggie Sweet Potato and Bean Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to veggie sweet potato and bean curry recipe. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Veggie Sweet Potato and Bean Curry:
  1. Use sweet potatoes
  2. Use butter beans (in water)
  3. Get chickpeas (in water)
  4. Provide mixed beans (in water)
  5. You need coconut milk
  6. Use coconut oil
  7. Prepare cashew nuts
  8. Prepare curry powder
  9. Prepare passata
  10. Prepare To serve: (optional)
  11. Use Rice
  12. Provide Naan bread
  13. Take Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

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