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Corkscrew Baked Soup
Corkscrew Baked Soup

Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body calls for a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are several foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are great for your heart.

Fish is one of the best meats out there. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for people with heart problems or are worrying that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish during at least two meals per week.

There are dozens (if not more) of foods out there that that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are particularly great, however, for improving your heart health. Try to start eating these health food daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to corkscrew baked soup recipe. To cook corkscrew baked soup you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Corkscrew Baked Soup:
  1. Prepare Pasta
  2. Use 1/2 stick butter
  3. Prepare 1 tablespoon salt
  4. Provide 1 pound corkscrew pasta
  5. Use 1-1/2 quarts water
  6. Take Potatoes
  7. Prepare 1 package/ envelope of instant mashed potatoes
  8. Prepare 2 cup homemade mashed potatoes
  9. Use Breadcrumbs
  10. Prepare 1 cup breadcrumbs
  11. Use 1/2 cup melted butter
  12. Get 2 teaspoon granulated garlic powder
  13. Prepare Cheeses
  14. Take 2 cup shredded mild cheddar cheese
  15. Prepare 1 pound shredded white extra sharp cheddar cheese
  16. You need 2 cup shredded mozzarella cheese
  17. Provide Beef
  18. Get 2-1/2 pound ground chuck
  19. Prepare 3/4 cup sliced green olives
  20. Prepare 1 large onion diced
  21. Provide 16 ounces jar spaghetti sauce I have a picture below
  22. Take Garnish
  23. Provide To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

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