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We hope you got insight from reading it, now let’s go back to brinjal masala curry recipe. You can cook brinjal masala curry using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Brinjal Masala Curry:
- Use 1/2 kg baby brinjal
- Take 1 onion (chopped)
- Provide 2 tomato (chopped) make a puree
- Use 1 tbsp green chilli, garlic and ginger paste
- Provide 1/2 tsp turmeric powder
- You need 1 tbsp red chilli powder
- Prepare 1 tbsp sambar powder
- Provide 1 pinch hing
- Prepare For tempering
- Provide 1 tsp mustard seeds
- Take leaves Few curry
- Provide to taste Salt
- Take 2 tbsp oil
Instructions to make Brinjal Masala Curry:
- Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
- Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
- In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
- Add ginger garlic paste. Saute it for few minutes.
- Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve….with steam rice and chapati
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