So that you could be getting ready Nigerian Chicken Stew recipes for your family but this tips may be helpful.
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In the previous few years, Air Fryers have grow to be very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's quite frequently beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking technique might also cut down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to nigerian chicken stew recipe. You can cook nigerian chicken stew using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Nigerian Chicken Stew:
- Provide Ripe tomatoes (as needed)
- Get Red tatashe or shombo peppers (for colour)
- Use Red bonnet peppers
- Use Tin tomatoes paste
- Get Onions sliced
- You need Vegetable oil for frying
- Take Chicken fried
- Provide Stock
- Take Thyme
- You need Curry
- Provide cubes Seasoning
- Take Salt
Steps to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
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