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Before you jump to Quick Rajma Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to quick rajma curry recipe. To make quick rajma curry you only need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Quick Rajma Curry:
- Prepare Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
- Use Masoor dal [ without skin … .
- Prepare Jeera ….
- Prepare of . Hing
- You need Oil … .
- Get Butter … .
- Use Salt .
- Take Red Chilli powder … .
- Take Turmeric powder … .
- Take Cumin Powder ….
- Use Malai clotted cream [ ….
- Provide water … .
- Use Blend to Puree :
- Use Tomatoes …. Medium Size
- Prepare Onion …. Medium Size
- Provide Green Chillies ….
- Get Ginger ….
- Provide Curd … .
Instructions to make Quick Rajma Curry:
- Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
- In a wok, add the oil and butter.
- Add cumin seeds/jeera and hing. Let it splutter.
- Add the puree and cook with lid on until it leaves oil on the top.
- Once done, add the turmeric and chilli powder.
- Add the lentils and let them simmer on medium heat with lid on.
- After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
- Once it thickens, add the salt and adjust the taste.
- Serve with Jeera rice or steam rice.
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