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We hope you got benefit from reading it, now let’s go back to veggie burgers (lactose free) recipe. To cook veggie burgers (lactose free) you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Veggie Burgers (Lactose Free):
- Get 2 can Garbanzo beans (chickpeas)
- Provide 1 Red pepper
- Get 1 Green pepper
- Provide 2 eggs
- Provide 1/2 cup Crackers
- Use onion powder
- Get greek seasoning
- Provide garlic powder
- Prepare 1 cup Daiya dairy free vegan cheese
- Take flour
- Provide Earthbalance vegan butter (lactose free)
- Provide hot peppers (optional)
- Prepare 1/8 tsp Bhut jolokia pepper (powder)
- Provide 1/2 tsp Habanero powder (or 1 habanero pepper)
- You need 1/2 tsp Jalapeño powder (or 1 jalapeño pepper)
Instructions to make Veggie Burgers (Lactose Free):
- Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside.
- Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers.
- Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well.
- Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well.
- form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy.
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