So you is likely to be making ready Stir-fry King prawns in curry powder & egg recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously really useful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique may additionally lower down on a few of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to stir-fry king prawns in curry powder & egg recipe. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Use 225 King Prawns
- Prepare 2.5 Tbsp Curry powder
- Use 1 Tbsp Garam masala
- Provide 1/4 Tsp Turmeric powder
- Prepare 3 Tbsp Oyster sauce
- You need 3 Tbsp Light soy sauce
- Prepare 3 Tsp sugar
- You need 1 brown onion
- Take 1 Tbsp Chopped garlic
- Use 2 Tbsp cooking oil
- Take 3 eggs
- Provide 1 red pepper
- Get 1-2 spring onion
- Get 10 Tbsp full fat milk
- Take Salt & pepper
- Use 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Provide Coriander to garnish
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
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