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The ingredients needed to make Morozhicha Koottan/Vegetable In Curd Gravy:
- Use Yellow Pumpkin Mathanga / ( peeled and cut into small
- You need Turmeric powder
- Take Red chilli powder
- Prepare Coconut (freshly grated)
- Prepare Curd (sour)
- Take Green chilli
- Take Cumin seed
- Use Methi seeds
- Take Curry leaves
- You need red chilli Dry (cut into half)
- Take Coconut oil
- Take Salt -
- Provide Water -
Steps to make Morozhicha Koottan/Vegetable In Curd Gravy:
- Take a deep pan and put mathanga/yellow pumpkin, water (required to cook it), salt, turmeric powder and red chilli powder.
- Let it simmer till the yellow pumpkin is cooked nicely but it should not be mushy.
- In the mean time, grind coconut, cumin seeds, green chilli with curd into a smooth consistency.
- When the pumpkin is cooked, add the ground mixture into it and keep in very low flame. Let it cook. Adjust the gravy with water or curd if needed.
- When you see small bubbles coming from the curry, turn off the heat. It should not cook any further.
- For tadka - heat oil in a kadai. Add methi seeds, curry leaves and dry red chilli. When they slightly change colour, take off from heat and pour it directly in the prepared curry. Mix well.
- Serve it hot with steamed rice.
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