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Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Before you jump to Vegetarian cauliflower and egg curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to vegetarian cauliflower and egg curry recipe. To make vegetarian cauliflower and egg curry you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian cauliflower and egg curry:
  1. Get 1 tbsp vegetable oil
  2. Use 1 onion
  3. Take 1 tbsp mild curry powder (I use a store-bought mix)
  4. Use 1 cup basmati rice
  5. You need 1 cauliflower
  6. Prepare 3 eggs
  7. Take salt & pepper
  8. Take 1,5 cup coconut milk
  9. Take 1 bunch chives (optional)
Instructions to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

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