So that you could be making ready Chicken chickpea curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to chicken chickpea curry recipe. To cook chicken chickpea curry you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken chickpea curry:
- Prepare 1 large onion
- Provide 5 big garlic cloves
- Use 9 cm fresh ginger root
- Take 250 g parsley
- Provide 4 tbs curry powder
- Take 1 tsp turmeric
- Use 25 g chicken stock cube seasoning
- Provide 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 1 tsp cayenne pepper powder
- Get 2 kg chicken breast
- Get 2 cups chicken stock (250ml)
- You need 3-5 cups boiling water
- Prepare 10 cups dry chickpeas (170g)
Steps to make Chicken chickpea curry:
- Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked.
- Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside.
- Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently.
- Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes.
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