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We hope you got benefit from reading it, now let’s go back to erissery recipe. To cook erissery you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Erissery:
- Use 1 cup beans Red mong (van payar)
- You need 3 cups Yellow pumpkin (mathanga)
- Take 1/4 teaspoon Chilli powder
- Take 1/4 teaspoon Turmeric powder
- Get 1 cup coconut Grated
- You need 1/2 teaspoon Cumin seed
- Provide 1 teaspoon Mustard seed
- Take 4 nos Onion , chopped
- Get 2 nos red chilli Dry
- Provide 2 tablespoons Coconut oil
- Provide Water
- Take to taste Salt
- You need bunch Curry leaves
Steps to make Erissery:
- Add washed moog beans, chilli powder, turmeric powder, salt, curry leaves and water to a presure cooker and cook (water level should be higher than beans) for approx. 15-20 minutes. Remove and open the cooker once the pressure is settled and add the pumpkin and cook again for approx. 5 minutes. Remove and allow to settle.
- Grind 3/4 cup coconut, cumin seed and onion with one table spoon of water to a paste.
- Open the cooker and add this paste and boil for few minutes (to make into a medium gravy). Add salt and chilli powder to the taste during this period.
- Heat coconut oil in a pan and add dry chilli, mustard seeds and curry leaves. Saute and pour this mixture to the curry. Add 1/4 cup grated coconut to a small pan and fry till it becomes golden colour add to the erissery and this is ready to serve.
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