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Black-Eye Pea and Collard Greens Soup
Black-Eye Pea and Collard Greens Soup

Before you jump to Black-Eye Pea and Collard Greens Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to black-eye pea and collard greens soup recipe. To cook black-eye pea and collard greens soup you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Black-Eye Pea and Collard Greens Soup:
  1. You need 2 cup dried Black-Eye peas
  2. Get 2 tbsp extra virgin olive oil
  3. You need 1 large yellow onion, chopped
  4. Get 2 garlic cloves, finely chopped
  5. Use 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
  6. You need 2 stalks celery, chopped
  7. Provide 6 cup low-sodium chicken broth
  8. Get 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
  9. Use 4 carrots, chopped
  10. Get 1 ground black pepper to taste
  11. Take 1 cayenne pepper to taste
Instructions to make Black-Eye Pea and Collard Greens Soup:
  1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
  2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

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