This is how Green curry mussels will help you in weight reduction
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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
Many folks do not recognize that coconut oil has a large amount of benefits to it and is actually something you ought to be using on a regular basis. Another thing I would like to mention relating to this product is that there are a lot of different benefits available from it. There is another thing that is important to realize about this product and that is the point that it can benefit you when you use it both internally and also externally for your body. Coconut oil is far more useful than other oils you can purchase and in this article we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to green curry mussels recipe. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Green curry mussels:
- Take 1 kg mussels (scrubbed and debearded)
- Prepare 1 onion (diced)
- Provide 1 garlic clove (crushed)
- You need 1 tbsp ginger (grated)
- You need 2 tbsp vegetable oil
- You need 1 tbsp Valcom Green Curry Paste (add more to taste)
- Use 1 tsp sugar
- Take 1 tbsp fish sauce
- Provide 1/2 bunch coriander (chopped)
- Provide 1 cup coconut milk
- Provide fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
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