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The ingredients needed to cook Clean green noodle soup - vegan:
- You need 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Prepare 4-5 cm chunk of fresh ginger, peeled and grated
- Prepare 2 spring onions, finely chopped
- Use 1 stick lemongrass, bruised so the flavour comes out
- Get 500 ml vegan (or veggie stock)
- You need 75-100 g soba noodles
- Get 1/2 red chilli pepper, finely sliced
- Take Handful Chinese cabbage, sliced
- You need 1 pak choi, chopped
- Take Handful sugarsnap peas, chopped in half
- Provide Juice of 1/2 lime
- Prepare To garnish:
- Use the other half of the red chilli, finely sliced
- Take another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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