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We hope you got benefit from reading it, now let’s go back to miso soup with tofu and leeks recipe. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Provide 1 Silken tofu
- Provide 1 Leek
- You need 400 ml Dashi stock
- Provide 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
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