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We hope you got benefit from reading it, now let’s go back to mike's mexican sick day soup recipe. To make mike's mexican sick day soup you only need 38 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- You need ● For The Soup
- Get 2 Cups Shreded Rotisserie Chicken
- Provide 1 Cup Pre-cooked Spicy Pork Chorizo
- Prepare 64 oz Chicken Broth [you may need more]
- Take 1 (8 oz) Can Hatch Green Chilies
- Use 1 Cup Chopped Green Bell Peppers
- Use 1 Cup Chopped Green Onions
- Prepare 1/3 Cup Fine Minced Garlic
- You need 1 Can Sweet Corn [drained]
- Take 1 Can Black Or Dark Red Beans [drained & rinsed]
- You need 1 Cup Of Your Favorite Red Salsa
- Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Take 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Get 4 Sliced Jalapenos
- You need 1 LG Chopped Firm Tomato
- Prepare 1 Cup Shredded Cabbage
- Prepare 2 Cups Fresh Mushrooms
- Use 1/2 Cup Chopped Red Onions
- Prepare 1 Cup Chopped White Onions
- Use 1 Cup Chopped Cilantro [+ reserves]
- Take 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Provide 1 tbsp Cayenne Pepper
- Take 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Dried Mexican Oregano
- You need 1 tbsp Dried Epazote
- Take 2 tbsp Tapatio Hot Sauce
- Provide 1 Packet McCormic Taco Seasoning
- You need to taste Salt
- Prepare ● For The Side Options
- Use as needed Shredded Mexican 3 Cheese
- Get as needed Warm Flour Tortillas
- You need as needed Tapatio Hot Sauce
- Take as needed Sliced Avocados
- Prepare as needed Tortilla Chips
- Use as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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