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Aloo kopir dalna(cauliflower potato curry)
Aloo kopir dalna(cauliflower potato curry)

Before you jump to Aloo kopir dalna(cauliflower potato curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? In reality, apples have lots of minerals and elements that keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. A single Red Delicious apple each day can make your LDL levels go down by as much as 8 percent! This is an awesome number for somebody who desires his or her heart to be healthier.

There are many foods that you can eat that are beneficial for your body. It’s true that everything mentioned in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to aloo kopir dalna(cauliflower potato curry) recipe. To cook aloo kopir dalna(cauliflower potato curry) you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Aloo kopir dalna(cauliflower potato curry):
  1. Prepare 1 cauliflower
  2. You need 2 Potatoes cut into cubes
  3. Use 1 tomato chopped
  4. Provide 1 teaspoon jeera powder
  5. Take 1/2 teaspoon ginger paste
  6. Prepare 1/2 teaspoon turmeric powder
  7. Take 1/2 teaspoon red chilli Powder
  8. Take 2 green chillies chopped
  9. Get 1/2 teaspoon garam masala powder
  10. Provide 1 teaspoon jeera seeds
  11. Take 1 bay leaf
  12. Get 1 dry red chilli
  13. Prepare To taste salt and sugar
  14. Provide As needed oil and ghee
  15. Take As needed water
Instructions to make Aloo kopir dalna(cauliflower potato curry):
  1. Separate the cauliflower florets
  2. Heat oil in a pan temper the jeera seeds bay leaf and red chilli whole
  3. Add the florets saute well adding salt and turmeric powder
  4. Now add the Potatoes and fry
  5. Keep the florets and Potatoes aside
  6. Now add ghee in the pan and fry the ginger paste and jeera powder adding salt and turmeric powder
  7. Add tomato puree and red chilli Powder mix well
  8. Add the fried veggies and saute well till it becomes slight soft
  9. Add water and cover to get it cool well
  10. Finally add sugar and garam masala powder and mix well
  11. Your potato cauliflower curry is ready

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