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The ingredients needed to prepare Chingri malai curry (prawn curry):
- You need 200 gms Prawn
- Get 1/2 cup Coconut milk -
- Prepare 2 Chopped onion - medium sized
- Provide 2 Chopped tomato medium sized
- Provide 1 tsp Ginger - garlic paste -
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Jeera powder -
- You need 1 Tej patta -
- Use 2 inch Dal chiini
- Prepare 3-4 Laung -
- Take 1 Moti elaichi -
- Use 2 Dry red chilli -
- Provide 1/2 tsp Haldi powder -
- Use 1/4 tsp Kashmiri red mirchi powder -
- Take To taste Salt
- Get 5-6 Green chillies
- Get as needed Mustard oil
- Take 1 tsp Ghee -
Steps to make Chingri malai curry (prawn curry):
- Take prawn and marinate with haldi and salt for 5 min.
- Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
- Add all dry garam masala and dry red chilli
- Add onion and stir till it become golden brown
- Now add ginger garlic paste and stir it for 1 min.
- Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
- Add some water in it. Now add garam masala powder, and cook it for 30 sec
- Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
- After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
- Now ur chingari malai curry was ready to eat
- Serve with rice.
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