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The ingredients needed to make Simple Chinese-style Leek Stir-Fry:
- You need 3 medium Japanese leeks
- Prepare 1 tbsp Chicken soup stock granules
- Use 1 tsp Sesame oil
Instructions to make Simple Chinese-style Leek Stir-Fry:
- This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
- Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
- Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much.
- Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat.
- Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!
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- "Simmered Pork Belly in the Rice Cooker".
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