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You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. However, did you know that there are some foods that have been discovered to help you improve the health of your heart? Keep on reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to schezwan sandwich dosa recipe. You can have schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Schezwan sandwich dosa:
- Use Dosa batter
- You need basmati rice
- Provide urad dal
- Prepare chana dal
- Get Dosa filling
- Get carrot
- Get red bell pepper
- Use yellow bell pepper
- Provide large onion
- Use schezwan chutney for spread on dosa
- Use Coconut chutney
- Get grated coconut or fresh coconut
- Take roasted chana dal
- Prepare green chillies
- Take Salt
- Take Water
- Use For tempering (coconut chutney)
- Prepare oil
- Provide mustard seeds
- Prepare chana dal
- Use urad dal
- Provide red chilli powder
- Take Curry leaves
- You need Mysore chutney
- Get red chilli
- Use grated coconut
- Get garlic cloves
- Provide roasted chana dal
- Use Curry leaves
- Provide Salt
- Provide Sambhar
- Take small brinjal
- Use bottle guard
- Take pumpkin
- Use jaggery
- Use tamarind water
- Use arhar dal
- Use onion
- Get tomato
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
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