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We hope you got insight from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Get 1 kg Mutton (Cut into Pieces)
- You need 3 tbsp Ginger Garlic Green Chilli Paste
- You need 3 tbsp Ghee
- You need 3 tbsp Oil
- Prepare 2 Onions (Chopped)
- Prepare 1 Tomato (Chopped)
- Take 3-4 Potatoes (Each Potato cut into 4 pieces)
- Get Curry Leaves (1 Sprig)
- Prepare 2 tbsp Coriander Powder
- Provide 2 tsp Kashmiri Red Chilli Powder
- You need 1/2 tsp Turmeric Powder
- You need 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Black Pepper Powder
- Provide 1 tsp Fennel Powder
- Prepare 1 1/2 tsp Garam Masala
- You need 1 tbsp Lemon Juice
- You need 1 tbsp Coriander Leaves (Optional)
- You need As needed Salt
Instructions to make Mutton Curry:
- Heat oil and ghee in a pressure cooker.
- Add the onions and curry leaves and saute until the onions are lightly brown in colour.
- Add the ginger garlic green chilli paste and saute till the raw smell leaves.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and saute for 3 to 4 minutes.
- Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
- Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
- Remove the cooker from heat and let the pressure release.
- Add more water if required and cook for some more time.
- Garnish with lemon juice. Serve hot.
- Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.
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