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Before you jump to Guinness Stout Beef Stew recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to guinness stout beef stew recipe. To make guinness stout beef stew you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Guinness Stout Beef Stew:
- You need beef chuck (fattier mix)
- Prepare carrots
- Get potatoes
- Provide celery
- Take Guinness beer
- Use chicken stock
- Prepare thyme
- Get bay leaves
- Take sugar
- You need bacon (cut into small pcs)
- Take Spam (cut into small pcs)
- Prepare whole onions
- You need tomato paste
- You need garlic
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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