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The ingredients needed to cook Potato and leek soup - vegan:
- Provide 3 cups vegan stock
- You need About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Use 1 leek, finely chopped
- Prepare 1 tsp fresh oregano, finely chopped
- Use 1 tsp fresh thyme, finely chopped
- Provide 1 tsp flat-leaf parsley, finely chopped
- You need 1 tsp salt
- Take Generous pinch of pepper
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
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