So you could be making ready Amazing Slow-Cooker Loaded Potato Soup recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into extremely popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly regularly really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may additionally minimize down on a few of the other harmful results of oil frying.


Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

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We hope you got benefit from reading it, now let’s go back to amazing slow-cooker loaded potato soup recipe. To make amazing slow-cooker loaded potato soup you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Amazing Slow-Cooker Loaded Potato Soup:
  1. Use 4 large russets (peeled and cubed)
  2. Use 1 small white onion (chopped)
  3. Use 3 cups chicken broth
  4. You need 6 strips thick cut bacon diced (cooked and divided)
  5. Prepare 1 tbs garlic (minced)
  6. Use Salt & Pepper (to taste)
  7. Provide For the rue:
  8. Prepare 4 tbs butter
  9. You need 1/4 cup flour
  10. Provide 1/4 cup sour cream
  11. Prepare 6 Oz heavy cream
  12. Prepare 6 Oz cheddar cheese (grated)
  13. Use Optional toppings:
  14. Use Diced bacon
  15. You need Cheddar Cheese
  16. You need Sliced green onions
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

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