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We hope you got benefit from reading it, now let’s go back to leek, onion and potato soup recipe. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Leek, Onion and Potato Soup:
- Provide 3-4 leeks
- Get 1 medium onion
- Use 3 medium potatoes peeled
- You need 50 g butter
- Use 850 ml vegetable or chicken stock
- You need 275 ml whole milk
- Get to taste Salt
- Get to taste Ground black pepper
- Prepare Fresh Chives or parsley, finely chopped to top soup
- Take 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
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