This is how Collagen Rich Chicken Bone Soup can assist you in weight reduction
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Collagen Rich Chicken Bone Soup
Collagen Rich Chicken Bone Soup

Before you jump to Collagen Rich Chicken Bone Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you have to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve your heart health? Today, you will find out which foods are good for your heart.

Do you remember hearing the phrase “an apple a day keeps the doctor away”? The truth is that apples contain loads of good stuff in them to help promote a healthy heart. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Eating just a single Red Delicious apple daily can cause as much as an eight percent fall in your LDL cholesterol levels. That’s a wonderful number for someone who wants a healthier heart.

There are lots of foods that you can include in your diet that are beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet daily. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to collagen rich chicken bone soup recipe. To make collagen rich chicken bone soup you need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Collagen Rich Chicken Bone Soup:
  1. Prepare 1 kg Chicken bones
  2. Get 1 stalk Leek (Green part)
  3. Use 2 1/2 3 litres Water
Steps to make Collagen Rich Chicken Bone Soup:
  1. Wash the chicken bones well and remove the innards and fat.
  2. Boil the bones for 2 - 3 minutes, then drain the water. Wash the pan clean, quickly wash the bones and boil it once again. When you've removed most of the scum, go to Step 3.
  3. After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek. Cook for another 30 minutes and let it cool down naturally once more.
  4. Strain the soup through a sieve, then strain it once more through a paper towel. Then it's done.
  5. If you don't have a pressure cooker, let it simmer slowly, adding water as you go.

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