Here's how Homemade Collagen Chicken Soup Base can assist you in weight reduction
Weight management needs constant efforts. If you are someone trying to shed some further kilos then it is advisable to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right stability between style and health and due to this fact, we have to find an in-between resolution the place taste meets well being.
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Before you jump to Homemade Collagen Chicken Soup Base recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
In this day and age of men and women are trying to live a healthier life and you will see that the use of coconut oil will assist you to accomplish this. Unlike other products you can purchase on the market today this product will have a wide variety of health benefits for your body. One more thing I would like to mention regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is something that can be used for both. In this post we are going to be looking at a few of the benefits which are associated with the use of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to homemade collagen chicken soup base recipe. To make homemade collagen chicken soup base you need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Homemade Collagen Chicken Soup Base:
- Take Chicken bones from 2 chicken
- Get 1 kg chicken feet
- Get 1 slice ginger
- Prepare Some spring onions
- You need 7 liters water
- Get to taste Salt
Steps to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base 😊
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