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Before you jump to Erissery recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to erissery recipe. You can cook erissery using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Erissery:
- Provide yellow pumpkin peeled and chopped
- Take turmeric powder
- Get red chilli powder
- Prepare curry leaves
- You need grinding-
- Prepare grated coconut
- Prepare cumin/ jeera
- Provide green chillies
- Get Tempering :
- You need coconut oil
- Get mustard seeds
- Prepare dry red chillies
- Provide Hing
Steps to make Erissery:
- Peel the pumpkin and chop into cubes.
- In a kadhai add pumpkin cubes and 3/4 cup water. Add turmeric powder, red chilli powder, curry leaves and salt.
- Now cook the pumpkin for 10 to 12 minutes on low flame till it gets cooked. Check-in between if water dries up,then add some more water and cook.
- While the pumpkin is cooking, add grated coconut, green chilli and cumin in a mixer jar. Add water and grind it to a smooth paste.
- Add this coconut paste to the pumpkin. Add some water if consistency looks thick. Stir well and cook on low flame for another 5 to 8 minutes.After it is done cover and keep aside.
- In a small pan heat coconut oil. Add mustard seeds after it crackles add red chillies. Then add little hing.
- Pour the tempering into erissery. Delicious Erissery is ready to serve with hot rice and appalam.
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