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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are some foods that have been discovered to help you improve your heart health? In this article, you will find out which foods are beneficial for your heart.
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There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet each day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Provide 1 lb dried great northern beans
- You need 1 gallon homemade ham stock
- You need 1 cup finely chopped carrots
- You need 1 cup finely chopped celery
- Prepare 2 bay leaves
- Prepare 2 tbsp dehydrated onion flakes
- Prepare 1 tsp granulated garlic
- Take 1/2 tsp white pepper
- Get 1 tsp dried thyme
- Use 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
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