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Oyishi Japanese Noodle Soup
Oyishi Japanese Noodle Soup

Before you jump to Oyishi Japanese Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are great for your heart.

Fish is probably the best food you can ingest. You already know this as, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish at least two times every week.

There are plenty of foods you will find that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly great, though, for improving your heart health. Try to start consuming these foods daily. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to oyishi japanese noodle soup recipe. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oyishi Japanese Noodle Soup:
  1. Provide 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
  2. Provide 8 Oysters
  3. Get 2 eggs
  4. You need 1 Carrot
  5. Use 3 bunch Japanese noodles
  6. You need ml cold water
  7. You need 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
  1. Shred carrots, cut vegetables
  2. Wash oysters
  3. Cook vegetables, carrots and oysters separately in boiling water.
  4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
  5. Drain noodles in running cold water.
  6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
  7. Boil 500 ml of chicken both with 100ml of water.
  8. Place noodles, carrots, vegetables oysters and egg in a bowl.
  9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.

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