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Before you jump to Curry Chicken Pitas recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you need to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you already know, however, that there are several foods that can help you have a healthy heart? In this article, you will learn which foods are good for your heart.
Fish is possibly the healthiest food you can eat up. You probably know this because you’ve likely been told to see to it that you eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in a couple of meals each week.
There are dozens (if not more) of foods that are good for your body. It’s true that every food brought up in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Try to start incorporating these foods in your diet on a regular basis. Your heart is going to be much healthier if you do!
We hope you got insight from reading it, now let’s go back to curry chicken pitas recipe. To cook curry chicken pitas you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Curry Chicken Pitas:
- Use 2 lb Boneless, Skinless Chicken
- Get 6 clove Garlic, minced
- You need 3 tbsp Curry Powder
- You need 2 tbsp Paprika
- Provide 2 packages Frozen California Vegetable Blend
- Take 1 large Onion, chopped
- Take 3 cup Plain Greek Yogurt
- Provide 1 Salt/Pepper seasoning to taste
- Provide 1 Olive Oil
- Provide 1 Sesame Oil
- You need 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
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