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We hope you got insight from reading it, now let’s go back to vickys potato curry, gf df ef sf nf recipe. You can cook vickys potato curry, gf df ef sf nf using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Potato Curry, GF DF EF SF NF:
- You need 1 tbsp oil
- You need 1 onion, chopped
- Prepare 1 tbsp mustard seeds
- Use 1 green chilli, finely chopped
- Use 2 tsp finely chopped garlic
- Take 1 tsp freshly grated ginger
- Take 400 g canned, chopped tomatoes
- You need 25 g desiccated (finely shredded) coconut
- Get 1 tsp mild curry powder
- Take 1 tsp ground turmeric
- Prepare 1 tsp ground cumin
- You need 2 tbsp coconut cream
- Use 4 medium sized, pre-boiled potatoes, chopped
- Provide 2 tbsp freshly chopped coriander / cilantro
- Prepare to taste salt
- Use to taste sugar
Instructions to make Vickys Potato Curry, GF DF EF SF NF:
- Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
- Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
- Stir in the cream and chopped potatoes
- Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice
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