Here's how How To Concoct A Mulakushyam/Moloshyam can help you in weight reduction
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Before you jump to How To Concoct A Mulakushyam/Moloshyam recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to how to concoct a mulakushyam/moloshyam recipe. To cook how to concoct a mulakushyam/moloshyam you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make How To Concoct A Mulakushyam/Moloshyam:
- Take toovar dal
- You need yellow pumpkin
- Prepare curry leaves
- You need green chili
- Prepare haldi
- Use asafoetida
- Take chili powder
Steps to make How To Concoct A Mulakushyam/Moloshyam:
- Wash the dal well. Soak it if you like to speed up cooking - I don't
- Add about a cup of water to the dal and cook it in a pressure cooker for about 2-3 whistles. The point is to cook it but not quite -it should be three-fourths done
- Peel the pumpkin and slit the green chili
- Chop the pumpkin
- Open the pressure cooker and add salt, haldi, chilli powder, hing,
- Chopped pumpkin and green chili and subject the lot to a few more whistles
- When the pressure cooker is ready to open, add curry leaves to the moloshyam
- Serve hot, drizzled with coconut oil with hot rice and papads and a side dish of some dry fried root vegetable
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