Eral Thokku recipes for your loved ones but this tips may be helpful.
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Pepper Prawn Curry | Prawns Masala | Eral Thokku
Pepper Prawn Curry | Prawns Masala | Eral Thokku
Eral Thokku recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are great for your heart. Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing cholesterol and fats. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause heart problems. That, essentially, helps your heart be in tip-top shape.

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We hope you got benefit from reading it, now let’s go back to pepper prawn curry | prawns masala | eral thokku recipe. prawns masala Here is how you cook that.

The ingredients needed to cook Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Provide 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
  2. Use 2 Onions, finely chopped small
  3. You need 1 tsp Ginger garlic paste
  4. Take 2 small tomatoes, finely chopped
  5. Use 2 Green chillies, slit & cut
  6. Provide 3/4 tsp Salt or to taste
  7. Take 1/4 tsp Turmeric powder
  8. Use 2 tsp Red Chilli powder or less as per taste
  9. Prepare 1/4 tsp Coriander powder
  10. Provide 1/2 tsp Black Pepper powder
  11. You need 1/2 tsp Garam masala powder
  12. Provide 1 tbsp Coriander leaves, chopped
  13. Use 2 tbsp Oil
Steps to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:
  1. Shell, devein and wash the prawns. Let the water drain from the prawns.
  2. Chop the onions and the tomatoes, slit and cut the green chillies.
  3. Heat 3 tbsp oil in a kadhai and add the chopped onions.
  4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
  5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
  6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
  7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
  8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
  9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
  10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
  11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
  12. Serve hot with roti or rice or idli or dosa

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