Here is how Kaddu Ka Raita might help you in weight reduction
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Before you jump to Kaddu Ka Raita recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you are going to see that the usage of coconut oil can help you accomplish this. Unlike other products you can purchase on the market today this product is going to have a wide variety of health benefits for your body. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. In this post we are going to be looking at a few of the benefits that are connected with the utilization of coconut oil when compared to other oils.
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We hope you got insight from reading it, now let’s go back to kaddu ka raita recipe. To make kaddu ka raita you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kaddu Ka Raita:
- Provide Yellow Pumpkin
- Take (4-5 cups) Curd
- Prepare Mustard Oil
- Prepare Garlic Cloves
- You need Mustard Seeds
- Prepare Asafoetida Powder
- Take Sugar
- Take Green Chillies, slit from the middle
- Prepare Curry Leaves
- Prepare Salt
- Take Fresh Coriander Leaves
Instructions to make Kaddu Ka Raita:
- Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
- Allow the steamed pumpkin too cool.
- Whip the chilled curd. Add sugar and salt to taste.
- Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
- Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
- Garnish with chopped fresh coriander and serve with a regular Indian meal.
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