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We hope you got insight from reading it, now let’s go back to my sunday roast leftover pie recipe. To cook my sunday roast leftover pie you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My sunday roast leftover pie:
- Provide 1 roast beef slice
- Use as needed Ready rolled puff pastry defrosted
- Get 1 packet beef soup mix
- Get 2 tbsp dark soya sauce
- Use 1 tbsp tomato puree
- Use 2 bay leaves
- Prepare 1 tbsp dry mixed herbs
- Prepare As needed cold water
- Provide 4 potatoes peeled and chopped chunky
- Take 2 large carrots chopped
- Use 1 large onion chopped
- Get 4 large button mushrooms chopped
- Take 1 green pepper chopped
- Get 1/2 cup frozen peas
- You need 1 egg beaten for egg wash
- Provide to taste Salt and pepper
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
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