Here is how Curry Flavoured Cauliflower Tempura can help you in weight loss
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Before you jump to Curry Flavoured Cauliflower Tempura recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to curry flavoured cauliflower tempura recipe. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- You need 1 small head Cauliflower *700 to 800g
- Prepare 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Provide 1/2 cup Cold Water
- Provide 1 Egg *whisked
- You need 1/2 cup Self-Raising Flour
- Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Provide 1/2 teaspoon Salt
- You need 1 tablespoon Curry Powder
- Prepare Oil for frying
- You need Coriander *optional
Instructions to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
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