Find all the best Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipes on the web in the one stop place that's cooking guide. Whether or not you're searching for a powerful appetizer, an elaborate meal, or a fast and simple Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry , you will find the recipes and advice you want. We provide you only the perfect Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe here. We also have wide variety of recipes to try.


Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry
Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry

Before you jump to Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil is going to be one thing which can actually help people live a longer and healthier life and something you ought to begin to use today. Unlike other products you are able to purchase available today this item is going to have a wide variety of health benefits for your body. One more thing I would like to mention about the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something which can be used for both. Coconut oil is a lot more beneficial than other oils you are able to purchase and in the following paragraphs we are going to be telling you why.

One more thing quite a lot of you may like about this product is that it can in fact increase weight loss due to the reality that it increases your metabolism. Simply because coconut oil burns so quickly in your body and offers you energy, and also speeds up your metabolism you’ll find the you are able to burn off calories three times as fast. If you happen to be one of the people trying to lose some weight in America today you will definitely see that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. Not to mention simply because your body is burning off calories you’re also producing energy which is just yet another added benefit.

There is currently studies being done which are leading people to the realization that coconut oil can even fight off bacterial and viral infections within the body, however this is not yet been proven. For individuals that are looking to live a healthier life you will probably find that getting rid of your traditional cooking oils and replace it with coconut oil can be a terrific place to start. There’s no doubt that in time businesses are going to be advertising coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to bengali prawn in coconut milk curry/ chingri maacher malai curry recipe. You can cook bengali prawn in coconut milk curry/ chingri maacher malai curry using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. You need 1/2 Kilogram Prawns (I used 8 large prawns, with heads)
  2. Use 2 Cinnamon Sticks of
  3. Provide 3 Pods Cardamoms
  4. Use 5 Cloves
  5. Prepare 1 Onion Medium , paste
  6. You need 1 Tablespoon Ginger-Garlic paste
  7. You need To Taste Salt
  8. Get 1 Teaspoon Sugar
  9. Prepare 3 Tablespoons Curd Yogurt / Plain
  10. Get 2 Cups Coconut Milk
  11. Take 2 Green Chillies , slit (optional)
  12. Provide 1/2 Teaspoon Turmeric Haldi Powder /
  13. Take 1/3 Cup Mustard Oil
  14. Take 1/4 Cup Water
Instructions to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. In a non-stick wok, add about half of the mustard oil, and heat it up.
  2. Meanwhile, marinate your prawns with a little bit of salt and turmeric powder.
  3. Add the prawns to the wok once the oil is hot.
  4. Sauté the prawns on medium heat till they turn yellow/orange in colour. Remove, and put aside.
  5. Add more oil to the wok.
  6. Add whole pieces of cinnamon, cardamon, and clove. Wait for them to splutter.
  7. Now, add the onion paste, along with the ginger-garlic paste. Also add salt and rest of the turmeric powder.
  8. Pour in more oil if required, and cook this mixture on medium heat for 4-5 mins. The paste should turn slightly brown in colour, and should not smell raw.
  9. While the paste is cooking, put the curd in a small bowl and whisk it well.
  10. Once the paste is cooked, bring the heat to low, and then add the curd. Mix well.
  11. Now add in the sugar. Stir.
  12. Finally, pour in the coconut milk. Add the chillies. Let the gravy simmer for 2-3 mins.
  13. Add in the water. Then place the prawns into the gravy.
  14. Stir gently. Cover with a lid, and let this cook for 3-4 mins.
  15. Add more sugar and salt if required. This gravy is meant to be sweet-savoury in flavour, so make sure it doesn't taste just salty.
  16. Serve with hot white rice! And watch everyone lick their fingers! :)
  17. PS: If you don't have coconut milk, then add 3-4 tablespoons of coconut powder to 2 cups of water. Use this mix. It works perfectly well!

If you find this Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry recipe helpful please share it to your good friends or family, thank you and good luck.