Here is how Broccoli Cheese Soup - Slow Cooker can help you in weight loss
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Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware that you need to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that a number of specific foods are great for improving the health of your heart? In the following paragraphs, you will learn which foods are good for your heart.
Fish is more or less the healthiest food you can include in your diet. You probably know this as you’ve in all probability been told to see to it that you eat fish at least twice a week. This is particularly true for individuals whose hearts are unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try to include fish in a couple of meals per week.
There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. The foods mentioned are particularly great for the heart, though. Begin consuming these hearty foods on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- You need 1/2 yellow onion, finely diced
- Provide 3 cloves garlic, minced
- Provide 2 oz. cream cheese
- Use 1 tsp. dried oregano
- Take 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- You need 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Provide 1/2 cup heavy cream
- Use 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Use 1/4 cup freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
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