So that you is likely to be preparing Twisted Tomato Soup recipes for your family however this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite frequently recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method may additionally lower down on a few of the other dangerous effects of oil frying.


Twisted Tomato Soup
Twisted Tomato Soup

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We hope you got benefit from reading it, now let’s go back to twisted tomato soup recipe. To cook twisted tomato soup you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Twisted Tomato Soup:
  1. You need 100 grams aldi national trust potatoes ,or equiv to 74cals
  2. You need 100 grams asda british carrots, or equiv to 31 cals
  3. Use 100 grams red onion, 36 cals
  4. You need 10 ml olive oil, extra virgin
  5. Provide 400 ml water ( cold )
  6. You need 12 grams tesco everyday value clear honey, or equiv to 39 cals
  7. Take 800 grams (2 tins/cans) asda smart price tomatoes, equiv to 74 cals per tin
  8. Provide 1 ahh bisto reduced salt beef stock cube, or equiv to 7 cals
  9. You need 200 grams aldi fresh celery, or equiv to 10 cals per 100g
  10. Get 1 tsp asda garlic powder, or equiv to 9 cals
Instructions to make Twisted Tomato Soup:
  1. Add tomatoes to middle screen omiiting the juice. Plunge down till all tomatoes are added then add the beef stock melt, oil & garlic
  2. The juice should be 400 ml. I popped onto scale & added the honey. Then add this to the soup maker. Add the cold water & plunge down again.
  3. Peel & dice the potato or use a food processor then add to the middle screen. Switch on the soup maker & press soup.
  4. Peel & cut small the rest of the veg or use a food processor & when there is space keep adding to the centre screen of the soup maker.
  5. When all the food is plunged to the bottom, wash up & make a brew while the soup finishes. Should take about 30 minutes.
  6. When the soup is done divide into 4 bowl. Approximately 360 mls per bowl. Serve straight away or cool, lid & fridge for up to 4 days..👍

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