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We hope you got insight from reading it, now let’s go back to poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. You can have poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Get 1/4 kg Ash Gourd/Poosanikai cut into small pieces
- Prepare 1/2 cup grated coconut
- Provide 1 tsp Toor dal
- You need 1 1/2 tsp Coriander seeds
- Use 1/2 tsp Cumin seeds
- Get 4 Garlic pods
- Use 5 Dry Red Chillies broken
- Get 1/2 tsp Rice
- Take 10 Shallots roughly chopped
- Get 1 Medium size Onion chopped
- You need Curry leaves few
- Prepare Coriander leaves few
- Use 2 tsp Coconut Oil
- You need 1/2 tsp Mustard seeds
- You need 1/2 tsp Turmeric powder
- Provide Buttermilk-as required
- Provide Salt-as per your taste
- You need Water-as required
Steps to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
- Place another curry pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
- Then add the cooked ash gourd. Mix well.
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
- Add coriander leaves. Mix it and transfer to a bowl.
- Now it's ready to serve with hot rice and dosa.
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