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We hope you got benefit from reading it, now let’s go back to my small tuna, potato tomatoes fritters. freeze recipe. To make my small tuna, potato tomatoes fritters. freeze you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- Prepare 1 Tin (112 g) drained Tuna
- Prepare 1 medium Potatoe mashed
- Provide 2 tbls loose Sweet Corn
- Provide 4 Cherry Tomatoes Chopped
- Provide 1 Egg White
- Get 1 tbls Flour or Breadcrumbs
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little
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