So you might be making ready Refreshing Cold Ramen for the Summertime recipes for your family but this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
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Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Refreshing Cold Ramen for the Summertime:
- Get 1 serving Chinese-style noodles
- Take Toppings:
- You need 1 tomato Sliced tomatoes
- Use 1 Soft-set egg
- Prepare 1 Green onions
- Take 1 Pepper or coarsely ground black pepper
- You need Soup:
- Get 400 ml A: Water
- You need 1 tbsp A: Chicken soup stock
- Get 1 tsp A: Oyster sauce
- Prepare 2 1/2 tbsp A: Soy sauce
- Take 1 tsp A: Sugar
- Use 2 pinch A: Salt
- Use 1 tsp B: Sesame oil
- You need 1 clove each B: Grated ginger and garlic
- Prepare 1 tsp B: Vinegar
- Prepare 1 tsp B: Doubanjiang (if you like it spicy)
Instructions to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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