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The ingredients needed to prepare Country Chicken Soup/Nattu Kozhi Rasam:
- Use 1/2 kg Country Chicken
- Get 3 tsp Sesame Oil
- Take 12 Shallots roughly chopped
- Take 6 Curry leaves few
- Take 5 Garlic pods roughly chopped
- Prepare 1 Green Chilli
- Prepare 1 Medium Size Tomato finely chopped
- Get 1 tsp Ginger garlic paste
- Provide 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Provide 1/2 tsp Cumin powder
- Provide 1/2 tsp Pepper powder
- Use -as per your taste Salt
- You need as required Water-
- Use As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
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