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We hope you got benefit from reading it, now let’s go back to egg sauce (egg stew) recipe. To make egg sauce (egg stew) you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Egg Sauce (Egg Stew):
- You need 2 eggs
- Get 2 tomatoes
- Use 3-4 habanero (scotchbonnet) pepper
- You need 1 small onions
- You need 2 cooking spoon of oil (vegetable, canola, etc.)
- You need 1 seasoning cubes
- You need 1/2 teaspoon each of curry, thyme, ginger, garlic (optional)
- Provide to taste Salt
Steps to make Egg Sauce (Egg Stew):
- Prepare the ingredients; chop the onions, pepper, tomato and set aside. Break the eggs into a plate.
- Heat up the oil in a pan, sauté the onion for few seconds, then add the chopped pepper and tomatoes and fry for 3-5 minutes.
- Add the seasoning cube, curry, thyme, ginger and garlic powder and continue frying till the tomato dries up, you'll notice when it's started sticking to the pan.
- Beat the eggs and pour in, leave to set for few seconds then use a spoon to be stirring and breaking it up into smaller pieces. Taste for salt now and add if needed.
- When the eggs are all set (no runny part), bring down from heat and serve with either boiled or fried yam, potato, plantain, or with rice, pasta, bread etc, the list is endless.
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