Get all the best Egg Curry recipes on the net in the one cease place that is cooking guide. Whether you are looking for a powerful appetizer, an elaborate meal, or a fast and simple Egg Curry , you will discover the recipes and advice you need. We provide you only the best Egg Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Egg Curry:
- Take 4 eggs
- Take 4 medium onions
- Prepare 2 medium to small tomatoes
- You need 5 cloves garlic
- Provide 1 Small ginger
- Get 2 Green chili
- Take 2 piece peppercorn
- You need 2 piece cloves
- Use 1 small piece cinnamon stick
- Get 1 bayleaf
- Use Half teaspoon turneric
- Take 1 tablespoon coriander powder
- Provide 2 teaspoons red chili powder
- Prepare to taste Salt
- Get leaves Fresh coriander
Instructions to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
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