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The ingredients needed to cook Cowpeas Curry/ Karamani Kuzhambu:
- Prepare 100 g blackened peas/ white karamani
- Get 1 drumstick
- You need 2 onions
- Prepare 4 tomato
- Get 2 spring curry leaves
- Provide 1tsp vadavam
- You need 1/2tsp cumin/jeera seeds
- You need 1/2tsp fenugreek seeds
- Take 15 garlic cloves
- Take 3 green chillies
- You need 4 tbspn gingely oil
- Provide 1/2tsp red chilli powder
- You need 1¹ tsp turmeric powder
- Prepare 1 small lemon size tamarind
- Take To taste rock salt
- Take To grind
- You need 4 tbspn coconut
- Get 1 onion
- Take 1 tbspn cumin/jeera seeds
- Take 5 dry red chilli
Steps to make Cowpeas Curry/ Karamani Kuzhambu:
- Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
- Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
- Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
- Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
- Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
- Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
- Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
- Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.
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