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smothered chicken
smothered chicken

Before you jump to smothered chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Do you remember hearing the phrase “an apple a day keeps the doctor away”? Apples have lots of minerals and elements that promote a healthy heart. Appleas have loads of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Just one Red Delicious apple daily can make your LDL levels drop by as much as 8 percent! That’s a terrific number if you’re trying to improve your heart health!

There are tons of foods that you can add to your diet that will be beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods every day. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to smothered chicken recipe. To cook smothered chicken you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook smothered chicken:
  1. Provide 4 chicken boneless chicken breasts
  2. Prepare 1 small onion chopped
  3. Use 1/2 cup mushrooms
  4. Get 6 cup chicken stock
  5. Use 1 can cream of mushroom
  6. Use 1/2 tsp garlic powder
  7. Take 1/4 tsp cayenne
  8. Provide 1 salt and pepper to taste
  9. Provide Topping
  10. Take 1 tsp horse radish
  11. Prepare 2 tbsp mayonnaise
  12. Provide 1/2 pack chopped bacon
  13. Provide 1 pinch of sugar
  14. You need 1/4 cup chopped green onion
  15. Prepare 1/2 cup shredded cheddar cheese
  16. Get 1/2 cup french fried onions
Steps to make smothered chicken:
  1. Turn slow cooker on low
  2. Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
  3. In small frying pan cook half a pack of chopped bacon
  4. Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy

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