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We hope you got insight from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. You can cook avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Get ash gourd
- Get yam
- Prepare pumpkin
- Take drumsticks
- Provide carrot
- You need yellow cucumber
- Get potato
- Prepare yogurt
- Use Salt
- Take turmeric powder
- Provide For paste
- Provide grated coconut
- Take green chillies
- Get cumin seeds
- Prepare curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
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