Here's how Curry Chicken Salad may also help you in weight loss
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Before you jump to Curry Chicken Salad recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to curry chicken salad recipe. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Curry Chicken Salad:
- Use 3 Chicken Breasts
- Use 3 Celery Stalks
- Prepare 1/2 Medium Red Onion
- Get 3/4 Cup Low Fat Mayo (Hellmann's)
- Take 2 Tbsp Curry Powder
- Get 1 Tbsp Chili Powder
- Prepare 1/2 Tbsp Garlic Powder
- Prepare 2 tsp Ground White Pepper
- Use 1 tsp Salt
Instructions to make Curry Chicken Salad:
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
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